Anjeer Khajur Dry Fruits Ladoo
Anjeer Khajur Dry Fruits Ladoo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, anjeer khajur dry fruits ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Anjeer Khajur Dry Fruits Ladoo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Anjeer Khajur Dry Fruits Ladoo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook anjeer khajur dry fruits ladoo using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Anjeer Khajur Dry Fruits Ladoo:
  1. Make ready 2 cup dates, pitted, coarsely chopped
  2. Take 1 cup dried figs (anjeer), coarsely chopped pre-soak
  3. Prepare 1 cup walnuts
  4. Make ready 1 cup mixed dry fruits almonds, cashew, pistachio
  5. Make ready 2 tbsp khus-khus
  6. Make ready 2 tbsp desiccated coconut
  7. Prepare 1 1/2 tbsp jaggery (optional)
  8. Prepare 4 tbsp ghee
  9. Make ready 1/8 tsp ground cinnamon (optional)
  10. Prepare 1/2 tsp cardamom powder
  11. Make ready as needed Ghee to grease the palms
Steps to make Anjeer Khajur Dry Fruits Ladoo:
  1. Rub some ghee all around inside of your mixture jar (this will help in taking out the ground dates & figs), add in the chopped dates & figs grind. It will become a highly sticky ball. Set aside.
  2. In a medium pan dry-roast the all of the dry fruits (including walnuts) on medium heat for about 3-4 minutes, and remove from pan and let it cool. Once cooled down, place onto a chopping board and with a sharp knife chop them finely.
  3. Using the same pan, dry-roast the white poppy seeds for a minute and keep aside and also repeat same with desiccated coconut and keep aside.
  4. Heat the ghee in a heavy-based pot add in the jaggery and let it simmer over low heat till it caramelizes and forms a hard ball when you add a drop of cold water.
  5. Add the date and fig mixture and sauté for approximately 5 minutes on medium heat.
  6. Now add in the all of chopped nuts, 2 tbsp. of roasted poppy seeds, ground cinnamon powder and cardamom powder and allow to cook till the mixture comes together, resembling a dough.
  7. Remove from heat and set aside and allow the mixture to cool before kneading the mixture.
  8. Grease your palms with some ghee and roll into lemon sized balls. Roll into your choice of garnishing roasted poppy seeds or desiccated coconut.
  9. Store at room temperature in an airtight container for up to 2 weeks otherwise place in airtight container and refrigerate for a longer period of time.

So that is going to wrap it up with this exceptional food anjeer khajur dry fruits ladoo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!