Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoky lime garlic shrimp. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoky Lime Garlic Shrimp is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Smoky Lime Garlic Shrimp is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have smoky lime garlic shrimp using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoky Lime Garlic Shrimp:
- Prepare 1/4 tsp smoked paprika
- Make ready 1 Lime (squeezed for juice)
- Make ready 1 clove crushed garlic
- Prepare 1 tsp Red Pepper Flakes
- Make ready 3 tbsp grapeseed oil
- Prepare 2 lbs Raw, Peeled & Deveined Shrimp
- Take 2 tbsp butter
- Prepare Braggs Amino Acids
- Take White Pepper
Steps to make Smoky Lime Garlic Shrimp:
- Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
- Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
- Once the shrimp is done you can put over rice
So that’s going to wrap this up for this exceptional food smoky lime garlic shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
