Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna in yellow broth (tongkol kuah kuning). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Make ready 350 gr fresh tuna, cut to taste
- Take 4 red onions, thinly sliced
- Prepare 2 cloves garlic, roughly chopped
- Take 1 thumb turmeric, pureed
- Get 5 finger starfruit, cut up
- Get 4 cayenne peppers, thinly sliced
- Take 1 red chilis, cut diagonally
- Get 1 stalk spring onion, cut into diagonal pieces
- Prepare 400 ml water
- Make ready to taste Sugar and salt
Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that’s going to wrap it up with this exceptional food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
