Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate pots de crème. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate pots de crème is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate pots de crème is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate pots de crème using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate pots de crème:
- Take 1 cup heavy cream
- Prepare 2 tsp sugar
- Take 3 egg yolks
- Make ready 1/2 tsp vanilla extract
- Prepare 1 cup semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)
Steps to make Chocolate pots de crème:
- In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes.
- Meanwhile, whisk egg yolks in medium bowl.
- When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs).
- Whisk in vanilla.
- Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled.
- Serve with chocolate shavings or whipped cream, if desired.
So that’s going to wrap it up with this special food chocolate pots de crème recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
