Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and tuna balsamic vinegar stir-fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato and Tuna Balsamic Vinegar Stir-fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Make ready Potatoes 2-3
  2. Get 1 Onion, thinly sliced
  3. Take 1 can Canned light tuna in oil
  4. Take 2 pinches salt and pepper
  5. Take 2 tsp Soy sauce
  6. Get 1 tsp Balsamic vinegar
  7. Make ready 1 Tbsp Dried herbs
  8. Get 1 clove Garlic, minced
  9. Take 1 Tbsp Olive oil
  10. Make ready Fresh basil, for garnish as desired
Steps to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

So that’s going to wrap this up for this special food potato and tuna balsamic vinegar stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!