Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sig's chinese lettuce (leaf). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Chinese lettuce (leaf) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Chinese lettuce (leaf) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Chinese lettuce (leaf):
- Get I pointed chinese leaf cabbage
- Prepare 100 gr creme fraiche
- Prepare 1/4 mug vegetable stock made from 2 knorr or similar cubes
- Take Pinch nutmeg
- Prepare Grated cheese (optional)
Steps to make Sig's Chinese lettuce (leaf):
- First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
- Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
- Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.
So that’s going to wrap it up with this special food sig's chinese lettuce (leaf) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
