Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak diane. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak Diane is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steak Diane is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Prepare 4 half inch slices of beef tenderloin steak
- Prepare 1 shallot minced
- Prepare 1 garlic clove minced
- Get 1/4 cup brandy
- Make ready 2 tablespoon Dijon mustard
- Prepare 1 teaspoon Worcestershire sauce
- Make ready 1 box veal demi-glace combined with one cup of beef broth
- Get 1/2 cup heavy cream
- Get To taste salt pepper and hot sauce
- Make ready 1 tablespoon lemon juice
- Make ready 8 ounces mushrooms sliced Cremini or Button
- Prepare To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Prepare 1 tablespoon cold butter
- Get As needed Olive oil and butter for sautéing
Instructions to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
So that’s going to wrap it up with this exceptional food steak diane recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


