Packed With Fruit! Stollen
Packed With Fruit! Stollen

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, packed with fruit! stollen. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Packed With Fruit! Stollen is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Packed With Fruit! Stollen is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook packed with fruit! stollen using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Packed With Fruit! Stollen:
  1. Take For the stollen dough:
  2. Prepare 400 grams French bread flour
  3. Make ready 80 grams Sugar
  4. Make ready 8 grams Dry yeast (fermented)
  5. Get 2 Egg (Medium)
  6. Prepare 130 grams Milk
  7. Get 3 grams Salt
  8. Take 1 tsp Cinnamon
  9. Prepare 1/3 tsp of each Cardamom, cloves
  10. Make ready 140 grams Unsalted butter
  11. Take 380 grams Mixed dried fruit chunks
  12. Prepare 60 grams Diced almonds (roasted)
  13. Get 180 grams Raw marzipan (Marzipanrohmasse)
  14. Take For the finishing touch:
  15. Prepare 120 grams Melted butter (unsalted)
  16. Prepare 150 grams Granulated sugar
  17. Take 1 Powdered sugar
Instructions to make Packed With Fruit! Stollen:
  1. Make the stollen dough. Knead all of the ingredients together aside from the butter, fruit, and nuts. (This is a stiff dough).
  2. Add softened butter to the dough in 3~4 batches and knead it in. It is done once it stretches well and you can vaguely see your fingers when you stretch out the dough.
  3. Add the dried fruits and nuts after mixing in all of the butter, and knead until they are evenly distributed in the dough. Roll into a ball.
  4. Tip: I use a commercial stollen dried fruit mix mostly. If using homemade sugared citrus peels or rum raisin, make sure to pat them dry before using.
  5. Wrap in plastic wrap, and let the dough rise to about twice the size. (It takes about 2 hours at room temperature).
  6. Roll out the dough on a surface covered in flour, divide into 6 equal portions, and roll out to 18 x 10 cm with a rolling pin. Divide the marzipan into 6 portions, roll into logs and place it 1/3 on the dough.
  7. Spread the marzipan into the fold of the dough, and press the sides together firmly so it won't open up.
  8. Proof the dough at 30 °C for 20~25 minutes to lightly ferment, and then bake in an oven preheated to 200 °C for 35~40 minutes. Melt butter for the finishing touch while it is baking.
  9. Coat the entire surface with lots of the melted butter to let it sink into the dough.
  10. Coat the entire surface with granulated sugar, sprinkle lots of powdered sugar on the bottom and top, and it is done. Wrap in plastic wrap to store.
  11. To make raw marzipan (Marzipanrohmasse) from scratch, mix 90g almonds, 90g sugar, and 20g egg together well, gather into one lump. Refrigerate overnight before using.

So that is going to wrap this up with this special food packed with fruit! stollen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!