Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's pan seared ahi tuna with red wine balsamic reduction. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Brad's pan seared ahi tuna with red wine balsamic reduction. Had this dish at the most popular Italian place in town. Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat.
Brad's pan seared ahi tuna with red wine balsamic reduction is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's pan seared ahi tuna with red wine balsamic reduction is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Take 6 ahi tuna steaks
- Prepare 1 mrs dash original seasoning
- Take reduction
- Make ready 3 cup cabernet sauvignon or merlot
- Take 2 tbsp balsamic vinegar
- Make ready 4 medium roma tomatoes, diced
- Take 1/2 medium sweet onion, diced
- Prepare 1/2 tbsp butter
- Make ready 1 lg clove garlic, minced or pressed
- Get 1/3 cup chopped fresh basil
- Make ready 1 pinch of kosher salt
Add remaining ingredients and heat on medium until reduced by half. Sprinkle the tuna with the pepper, salt, and sesame seeds. Rub into meat to create crust. Heat cooking oil in a large skillet set over medium high.
Instructions to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Start the reduction by melting butter in a medium sauce pot on medium low
- Add onions and carmelize stirring often
- Add rest of reduction ingredients and bring to a simmer
- Continue simmering until tomatoes are stewed and mixture reduces by at least half
- When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
- Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
- Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
- Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
- Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
- Serve with herbed fettuccine and a steamed vegetable
It not only adds a nice flavor to the fish but if you then take out the fish and add a little more wine while the pan is really hot it will deglaze your pan and leave you with a really nice white wine and peppercorn reduction (or pan gravy however you wanna call it) for your fish. Seared or raw tuna is one of my favorite fish to eat whether I'm having sushi, ceviche, poke bowls or salads like this. Some other tuna recipes I love made with sushi grade tuna are Ahi Tuna Watermelon Salad and Seared Tuna Salad with Wasabi Butter Sauce. Whenever I go to the fish market (I love Jordan's Lobster Farm near me), I'm always asking my fishmonger about. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger.
So that is going to wrap it up with this exceptional food brad's pan seared ahi tuna with red wine balsamic reduction recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
