Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables in shrimp paste (simple pinakbet). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Prepare 1 bowl sliced vegetables
  2. Take 1 small red onion, chopped
  3. Take 4 cloves garlic, chopped
  4. Get 1-2 tomatoes, sliced
  5. Make ready 2 Tbsp cooking oil
  6. Make ready 1-2 Tbsp shrimp paste (alamang)
  7. Make ready 1/2 c or more Water
  8. Get to taste Salt
  9. Get to taste Pepper
  10. Make ready Dash coconut milk (optional)
  11. Get 1/4 pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

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