Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango-chilli chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango-Chilli Chicken Thighs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mango-Chilli Chicken Thighs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Chilli Chicken Thighs:
  1. Get Mango-Chilli Blend Mix
  2. Prepare 2 Ripe Mangoes (cubed)
  3. Prepare 2 Plum Tomatoes(quartered)
  4. Take 2 Medium Sized Scotch Bonnet
  5. Make ready 1 Red Onion
  6. Take Handful Fresh Thyme
  7. Take 6-8 Fresh Sage Leaves
  8. Take Seasoning (Salt&Pepper)
  9. Get Chicken Marinade Ingredients
  10. Get 1 Tbsp Smoked Paprika
  11. Get 1/2 Tbsp Dried Mixed Herbs
  12. Make ready 1/2 Tsp Garlic Powder
  13. Make ready 1 Tsp Cumin
  14. Take 1 Tsp Light Soy Sauce
  15. Prepare 1 Tsp Honey
  16. Make ready 1/2 Tsp Cinnamon
  17. Get 1 Tsp 5 Spice
  18. Prepare Dash oil
  19. Take Seasoning (Salt&Pepper)
  20. Prepare 6 Chicken Thigh
Instructions to make Mango-Chilli Chicken Thighs:
  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

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