Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tiff's tuna casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tiff's Tuna casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tiff's Tuna casserole is something that I’ve loved my entire life.
This is a tuna casserole that even my picky family loves! Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.
To get started with this particular recipe, we must first prepare a few components. You can cook tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tiff's Tuna casserole:
- Prepare 1/2 green bell pepper - diced
- Get 1/2 red bell pepper - diced
- Get 1/2 yellow onion - diced
- Make ready 2 carrots - diced
- Prepare 2 stalks of celery- diced
- Prepare 2 tbsp butter
- Take 1/3 cup white cooking wine
- Get 2 10 oz. cans of cream of mushroom soup
- Prepare 1 soup can full of milk
- Make ready 3/4 cup of sour cream
- Make ready 2 12 oz. cans of solid white tuna- undrained
- Take 1/2 bag of frozen peas
- Make ready 1 tsp fresh cracked black pepper
- Take 2 tsp seasoning salt- I use Johnny's
- Make ready 1 tsp garlic powder
- Prepare 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
- Get 1/2 cup bread crumbs or crushed ritz crackers
I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Cook macaroni to desired doneness, drain.
Instructions to make Tiff's Tuna casserole:
- Preheat oven to 350°F
- Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
- Add cooking wine and continue cooking for an additional 2 mins.
- Remove from heat and set aside.
- In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
- Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
- Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
- Enjoy!
Whoever said tuna casserole had to be drenched in cream of mushroom soup Let's face it: Tuna casserole isn't always the healthiest dish on the planet. Whether you're cooking tuna casserole as a make-ahead freezer meal, or end up with leftovers Several variations of the tuna-rice bake or tuna-noodle casserole exist, allowing you to sock away. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few Tuna casserole was a favorite of mine as a kid, and while this was quite different than mom's, it still. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.
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