Cheats Quik'n"easy Creme Brulee
Cheats Quik'n"easy Creme Brulee

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheats quik'n"easy creme brulee. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheats Quik'n"easy Creme Brulee is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheats Quik'n"easy Creme Brulee is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cheats quik'n"easy creme brulee using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheats Quik'n"easy Creme Brulee:
  1. Prepare 2 eggs
  2. Make ready 1 dash vanilla extract/essence
  3. Get 1 1/2 tbsp caster sugar
  4. Get 1 1/2 cup milk
  5. Make ready 1 brown sugar
Instructions to make Cheats Quik'n"easy Creme Brulee:
  1. In a 2 cup capacity measuring jug beat the eggs
  2. Add the sugar and mix well
  3. Add vanilla extract/essence (anywhere from 2 drops to a splash depending on your taste)
  4. Add milk and mix well
  5. Pour into small ramikin dishes
  6. Stand ramikins in a flat based microwavesafe tray and pour water around them in the tray (depth about 1/3 of way up sides or to first finger knuckle)
  7. Place in microwave and cook on high for 4 minutes
  8. Turn on grill to heat
  9. Carefully (it's hottttt!!!!) remove ramikins and sprinkle a layer of brown sugar and place under hot grill just until sugar melts and just starts to crisp
  10. Serve

So that is going to wrap this up with this exceptional food cheats quik'n"easy creme brulee recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!