Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fiery polynesian chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fiery Polynesian Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fiery Polynesian Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fiery polynesian chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fiery Polynesian Chicken:
- Get 1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced)
- Take 1 cup Fresh Pineapple (medium chopped)
- Take 2 Jalapeño Peppers (minced)
- Take 1/4 cup Soy Sauce
- Take 1 tbsp Grapeseed Oil
- Take 1/4 tsp Onion Powder
- Get 1 tsp Garlic Powder
- Make ready 1/2 tsp Salt
Instructions to make Fiery Polynesian Chicken:
- Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
- In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
- Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it. - - https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce
So that’s going to wrap it up for this special food fiery polynesian chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
