Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tropical ahi tuna salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels.
Tropical Ahi Tuna Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tropical Ahi Tuna Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tropical Ahi Tuna Salad:
- Prepare Tuna
- Prepare 1 fresh Ahi Tuna Steak
- Take 30 ml soy sauce
- Get 1 Dry mustard powder
- Get 1 Black pepper
- Make ready 1 tbsp Ground fresh ginger
- Prepare Salad
- Prepare 1 bunch Romaine Lettuce
- Take 3 Green onions
- Make ready 10 dates
- Prepare 1/2 cup roasted pistachios (de-shelled)
- Get 1/2 small watermelon
- Prepare Vinaigrette
- Take 30 ml white wine vinegar
- Make ready 30 ml Dijon mustard
- Prepare 1 tsp honey
- Get 30 ml cool water
If desired, you can add other veggies to your ahi tuna salad. Toasted sesame seeds and plantain chips, for garnish. In a large skillet, heat a drizzle of oil over medium-high heat. Season the tuna with salt and pepper.
Steps to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
Add the tuna to the salad and toss gently. Top with the sesame seeds and serve with the plantain chips. Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts. Coat the tuna steaks with olive oil and generously salt and pepper each.
So that is going to wrap this up with this exceptional food tropical ahi tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
