Bento Daigaku Imo
Bento Daigaku Imo

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bento daigaku imo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bento Daigaku Imo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bento Daigaku Imo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bento daigaku imo using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bento Daigaku Imo:
  1. Take Ingredients
  2. Take 1 Japanese sweet potato
  3. Get 1/2 tsp soy sauce
  4. Get 2 tbsp honey
  5. Take 2 1/2 tbsp water
  6. Take 1/4 tsp rice wine vinegar
  7. Get 1 tbsp sesame seeds
  8. Prepare 1/2 cup of neutral tasting oil such as canola or grapeseed
Instructions to make Bento Daigaku Imo:
  1. In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula. When they become fragrant and a few pop, remove and set aside.
  2. Peel the sweet potato and cut into bite size pieces and set aside.
  3. In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.
  4. In a medium skillet or wok, heat the oil on medium high heat. Add the sweet potatoes and fry them until they are golden brown. Remove and set aside.
  5. Let the wok or skillet cool down. Then, add the potatoes back in and add the sauce. Simmer for about 5 minutes or until the sauce thickens. Toss to coat.
  6. Sprinkle with sesame seeds and serve.
  7. Itadakimasu!

So that’s going to wrap this up with this special food bento daigaku imo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!