Patty's Slow cooked beef cubes on top of mountain of fluffy mash
Patty's Slow cooked beef cubes on top of mountain of fluffy mash

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, patty's slow cooked beef cubes on top of mountain of fluffy mash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have patty's slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
  1. Prepare 2 lb beef cubes or stew beef
  2. Prepare 1 cup strong coffee prepared
  3. Take 1 tbsp garlic powder
  4. Make ready 2 tbsp onion powder or chopped 1 large onion
  5. Take 2 tbsp grapeseed oil or corn or vegetable oil
  6. Take 2 tbsp soy sauce
  7. Make ready 2 tsp worcestershire sauce
  8. Take 1/4 cup ketchup
  9. Make ready 1/2 tsp Rosemary
  10. Prepare 1 1/2 tsp cumin seeds
  11. Make ready 1/2 tsp celery seeds
  12. Prepare 1 tsp oregano
  13. Get 2 beef bullion cubes or powder
  14. Make ready 6 cup instant potatoes cooked or homemade
  15. Prepare 1/4 cup sour cream
  16. Get 1 1/2 cup Green beans
  17. Take 2 tsp cornstarch (heaping) not leveled
  18. Make ready 1 loaf French bread
  19. Make ready 1 tsp salt or to taste
  20. Get 1 black pepper
Instructions to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
  1. Cut beef cubes into 1 inch each.
  2. Heat oil in deep saute pan
  3. Add beef cubes to heated oil slowly
  4. Brown beef cubes on all side on high heat. Stir occasionally.
  5. Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil.
  6. Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper
  7. Reduce heat to low. Cover & simmer for 1 1/2 hrs
  8. Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo.
  9. Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown.
  10. 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens.
  11. Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!

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