Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, puto maya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puto Maya and Sikwate is a traditional Filipino breakfast or snack composed of a steamed sticky rice cake, juicy Manila mangoes and hot chocolate. Putumayo travels the world in search of exceptional songs from Congo to Cuba, Rome to Rio, New Orleans to Nova Scotia. Putumayo's meticulously researched and curated musical journeys are.
Puto Maya is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Puto Maya is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook puto maya using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Puto Maya:
- Get 2 cups Glutinous Rice
- Get 2 cups Coconut milk
- Get 3/4 cups White Sugar
- Prepare 1/2 tsp Salt
- Take Thumbsize ginger
- Take leaves Banana
The best thing that I love waking up in the morning is having Puto Maya and Sikwate. Puto Maya, just like other Puto is made from glutinous rice, soaked in water, drained and then placed into a steamer. How to cook Puto Maya with Mangoes and Sikwate. This puto maya recipe evokes a lot of childhood memories.
Steps to make Puto Maya:
- Soak glutinous rice in water for 8 hours or overnight
- Rinse and strain water from rice
- Add the coconut milk, sugar, salt and minced ginger cut into thin pieces
- Continue to stir on medium low heat until most liquid is absorbed
- Steam the banana leaves. This is to avoid tearing.
- Place the banana leaf like a plate in the steamer then pour the rice.
- Steam for 30 mins.
- Fold the sheets of banana leaves into a cone
- Place the cooked rice into the cones
- Serve with mangoes and hot chocolate
It reminds me of Holy Week when as Catholics, we abstain from eating meat and have kakanin like puto maya, biko, suman or ginataan. Dasu - Gaya Gaya, Puto Maya (Instrumental). Sabaw sa oras Dikit mata sa salamin Na nakapangalan sa akin. Puto maya - more accurately, a type of biko. Your current browser isn't compatible with SoundCloud.
So that is going to wrap this up for this special food puto maya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
