Chelsea Buns
Chelsea Buns

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chelsea buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chelsea Buns is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chelsea Buns is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chelsea buns using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chelsea Buns:
  1. Take for the dough
  2. Take 500 grams strong white flour
  3. Take 60 grams butter
  4. Take 10 grams dried active yeast
  5. Make ready 10 grams salt
  6. Prepare 10 grams caster sugar
  7. Prepare 350 ml whole milk
  8. Prepare 1 olive oil, for the surface and proving bowl.
  9. Prepare for the filling
  10. Make ready 300 grams dried mixed fruit
  11. Take 2 tsp ground cinnamon
  12. Prepare 75 grams light muscavado sugar
  13. Make ready 45 grams butter, melted
Instructions to make Chelsea Buns:
  1. In a bowl add all the ingredients dough ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk.
  2. Continue to mix, gradually adding more milk until fully combined.
  3. Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
  4. Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
  5. Tip back out on a clean surface and knead for another 5mins.
  6. Roll the dough out into a rectangular shape.
  7. Paste over the melted butter. Follow this by sprinkling over the muscavado sugar, then the fruit and finish with the cinnamon.
  8. Roll the dough (like you would a swiss roll) tightly and portion out into 10 equal sized pieces. Leave to prove for 1 hour.
  9. Pre-heat an oven to 220°C / 200°C fan.
  10. Place the buns in the oven for 20mins. Reduce the heat to 190°C / 170°C fan and continue to bake for another 10mins.
  11. Leave on a wire rack to cool.

So that’s going to wrap this up for this special food chelsea buns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!