Buko Salad Coconut Cold Salad
Buko Salad Coconut Cold Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, buko salad coconut cold salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buko Salad Coconut Cold Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Buko Salad Coconut Cold Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buko Salad Coconut Cold Salad:
  1. Get 1 can coconut milk
  2. Make ready 2 cups milk
  3. Take slice Coconut
  4. Make ready 1/4 can condensed milk
  5. Make ready 2 tablespoon chia seed
  6. Prepare large cut avacado
  7. Make ready Large mango
  8. Take Banana
  9. Get Apple
  10. Take Pineapple chunks
  11. Make ready Shredded coconut
  12. Get Jello gummy fellow my recipe (instead of Nata de coco)
  13. Take 2 tablespoon toasted nuts and seed crushed roughly
  14. Take 1 teaspoon ground cinnamon
  15. Get Raisin
  16. Prepare 2 tablespoon custard powder for thicker they usually us topioca
Instructions to make Buko Salad Coconut Cold Salad:
  1. Soak the chia seed an hour before
  2. Chop the fruit bite size
  3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
  4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
  5. Mix everything in big bowl or make personal cups
  6. Yummy

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