Amy's Creme Brulee
Amy's Creme Brulee

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amy's creme brulee. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Amy's Creme Brulee is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Amy's Creme Brulee is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have amy's creme brulee using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Creme Brulee:
  1. Take 400 ml cream
  2. Make ready 5 egg yolks
  3. Prepare 3/4 cup brown sugar
  4. Take 1 vanilla bean - split and scrapped
Steps to make Amy's Creme Brulee:
  1. light grease 2 large or 4 small ramikins .
  2. Combine the cream and vanilla in a medium saucepan and bring just to boil , then leave to infuse for 15 minutes , meanwhile lightly beat the egg yolks and half the sugar until well combined . After the 15 minutes , strain infused cream over the beaten yolk mixture and whisk briefly to blend then return to same cleaned saucepan and stir over low heat until custard thickens enough to coat the back of a spoon .
  3. Pour into prepared ramikins cover and refrigerate for at least 4 hours or until set .
  4. just before serving , remove from the fridge and place into a baking tray full of cold water and ice . sprinkle surface of each brulee generously with remaining sugar and place under a hot grill until sugar melts and starts to caramelise making a shiny crust on top , or use a kitchen blow torch to brown and caramelise the top , let cool and set for couple of minutes serve cold with fresh fruit if desired . enjoy . :-) .
  5. NOTE : the top should have a slightly hard crust but when cracked the custard under should be smooth and silky .

So that’s going to wrap it up for this special food amy's creme brulee recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!