Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cake pops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cake Pops is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cake Pops is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cake pops using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake Pops:
- Get 1 chocolate cake box
- Prepare 200 ml fresh cream (2)
- Make ready 200 g grated dark chocolate
- Take 200 g grated milk chocolate
- Prepare 100 g coconut flakes
- Prepare Sprinkles
- Make ready sticks Wooden
- Get Styrofoam board
Steps to make Cake Pops:
- Bake the cake and leave it for 30 mins to 1h to cool off
- While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
- When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
- After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
- Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops
So that’s going to wrap it up for this special food cake pops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


