Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's pineapple salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Pineapple Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sig's Pineapple Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's pineapple salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Pineapple Salad:
- Get 200 grams pineapple cubes, fresh or canned but very well drained.
- Prepare 3/4 tbsp finely chopped mint and a pinch of dried
- Make ready 1 tbsp almond flakes optional
- Prepare dressing
- Prepare 1 garlic clove, crushed
- Get 1 medium oblong shallot, crushed or minced
- Take 1/2 small chilli, red, seeds removed, very finely chopped
- Get 2 tsp runny honey
- Make ready 1 tbsp light soy sauce or 1/4 teaspoon Worcestershire Sauce mixed with1 tablespoon of water ( if using Worcestershire Sauce and water drain of about half of the liquid or it will get to soggy ,after mixing with pineapple)
- Get 1 tbsp pinch of dried basil
- Make ready 3/4 tbsp torn fresh basil optional
Instructions to make Sig's Pineapple Salad:
- Mix the pineapple with the dried mint and put into a bowl. Add the almonds if using them
- In a separate bowl mix all dressing ingredients except fresh basil
- Pour dressing over the pineapple herb mix. Gently mix the torn basil under if using.
- Leave to stand for 15 minutes or do for flavours to infuse
So that is going to wrap it up with this special food sig's pineapple salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


