Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, avocado and hijiki seaweed yuzu pepper paste salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have avocado and hijiki seaweed yuzu pepper paste salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Make ready 1 Avocado
- Get 2 tbsp Dried hijiki seaweed
- Take 120 grams Mixed cooked beans
- Get 1 1/2 tbsp ◎ Soy sauce
- Take 2 tsp ◎ Sugar
- Take 1 tsp ◎ Yuzu pepper paste
Instructions to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.
- Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.
- Strain the liquid from the mixed beans.
- Combine the ◎ ingredients.
- Combine the hijiki, avocado and mixed beans, and dress with Step 4.
- Transfer to a serving dish.
So that’s going to wrap it up with this special food avocado and hijiki seaweed yuzu pepper paste salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
