Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy tuna pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Tuna pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Tuna pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna pasta:
- Get 400 g sashimi grade piece of yellowfin tuna
- Get Dash olive oil (or similar)
- Get 1 x diced onion
- Prepare 2-3 small red chillies
- Take 3 x cloves of garlic - crushed or diced
- Get 3 x anchovies
- Prepare 1 x teaspoon of capers
- Take 300 ml double cream
- Make ready Fresh flat leaf parsley (to decorate)
- Prepare Parmasen (to taste
- Make ready Black pepper (to taste)
- Prepare 250 g fettuccini
Steps to make Creamy Tuna pasta:
- Start by boil some water and cook you pasta based on packet direction
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
- Serve topped with flat leaf parsley, parmesan and cracked pepper
So that is going to wrap this up with this exceptional food creamy tuna pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


