Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, island seafood and corn chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Island Seafood and Corn Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Prepare White fish, 1 lbs diced large (I used cod)
  2. Take 1 lbs peeled, deveined shrimp
  3. Take 1 can corn, drained
  4. Prepare 2 cans coconut milk, plus 1 can water or seafood stock
  5. Take Red bell pepper, diced
  6. Make ready 3 medium potatoes, peeled and diced
  7. Take 1 tbs tomato paste
  8. Make ready 1 large onion
  9. Prepare 4 garlic cloves, minced
  10. Make ready 1 fresh scotch bonnet, pierced once with a knife
  11. Make ready 1.5 tsp Paprika
  12. Make ready 2 celery stalks, diced
  13. Prepare 1 tsp thyme
  14. Take to taste Salt and pepper
Instructions to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up for this exceptional food island seafood and corn chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!