Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna salad sandwich à la vietnamese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuna Salad Sandwich à la Vietnamese is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Make ready 2 (9 oz) cans of tuna
  2. Make ready 2 stalks celery
  3. Prepare 1/3 of a carrot
  4. Prepare 3/4 of medium onion
  5. Prepare 1 1/2 slices bread
  6. Take 1/2 cup mayonnaise
  7. Prepare 1/4 cup Thousand Island
  8. Get 1/2 loosely packed TBS of lemon zest
  9. Make ready 1 TBS fresh lemon juice
  10. Get 1/2 TBS sugar
  11. Take 1/2 TBS granulated garlic
  12. Make ready Pinch salt
  13. Prepare Black pepper
  14. Get Pickles:
  15. Get 1/2 of shredded carrot
  16. Make ready 1 TBS sugar
  17. Make ready 1/4 TBS salt
  18. Make ready 1 TBS vinegar
  19. Take 1/2 TBS water
  20. Make ready Roma tomato
  21. Make ready Vietnamese Banh Mi
  22. Prepare Roman lettuce
Steps to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

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