Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Get 200 gr tempeh (soy bean cake)
  2. Make ready 2 chokos
  3. Take 200 gr white tofu
  4. Get 1/2 red onion
  5. Get 3 garlic cloves
  6. Make ready 3 long red chilies
  7. Take 3 jalapenos (optional)
  8. Prepare 2 cups coconut milk
  9. Take 1 cm galangal
  10. Take 1 bayleaf
  11. Make ready 2 cups water
  12. Take 1/2 tsp salt
  13. Make ready 1/2 tsp pepper
  14. Make ready 1/2 tsp sugar
  15. Prepare 2 tbsp cooking oil
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

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