Umm Ali
Umm Ali

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, umm ali. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Umm Ali is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Umm Ali is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook umm ali using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Umm Ali:
  1. Make ready 1 (17.25 ounce) package frozen puff pastry, thawed
  2. Prepare 5 cups milk
  3. Get 1 cup white sugar
  4. Take 1 teaspoon vanilla extract
  5. Take 1/4 cup raisins
  6. Take 1/4 cup chopped pistachio nuts
  7. Take 1/4 cup sweetened, flaked coconut
Steps to make Umm Ali:
  1. Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
  2. Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
  3. Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
  4. Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

So that is going to wrap it up for this exceptional food umm ali recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!