Lime ‘n’ Blueberry Tart
Lime ‘n’ Blueberry Tart

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lime ‘n’ blueberry tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lime ‘n’ Blueberry Tart is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lime ‘n’ Blueberry Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lime ‘n’ blueberry tart using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lime ‘n’ Blueberry Tart:
  1. Make ready Tart Filling
  2. Prepare 500 g Icing Sugar
  3. Prepare 100 g Crême Fraiche
  4. Take Pinch salt
  5. Prepare 1 Lime Juiced
  6. Make ready Pastry
  7. Get 150 g Plain Flour
  8. Get 75 g Unsalted Butter
  9. Get 50 g Icing Sugar
  10. Get 1 egg yolk
  11. Get Toppings
  12. Get 75 g Blueberries
  13. Get Drizzle of Honey (optional)
Instructions to make Lime ‘n’ Blueberry Tart:
  1. Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
  2. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins.
  3. Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool.
  4. For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened.
  5. Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins.
  6. Enjoy.

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