Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dairy free chocolate cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dairy Free Chocolate Cupcakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dairy Free Chocolate Cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dairy free chocolate cupcakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Chocolate Cupcakes:
- Take 1 1/2 cup Plain Flour
- Prepare 1 tsp cider vinegar
- Get 1 cup Fine sugar (caster sugar)
- Get 1 tsp Baking Soda
- Get 1/2 tsp salt
- Prepare 6 tbsp Cocoa Powder
- Prepare 1 cup Water
- Take 1 tsp Vanilla Extract
- Take 1/3 cup Grapeseed Oil
Steps to make Dairy Free Chocolate Cupcakes:
- Preheat oven to 170° C
- Sieve dry ingredients into a large bowl and stir together
- Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
- Mix until smooth but don't over beat - should look smooth and shiny
- Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
- Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
- Remove and leave to cool - eat and smile
So that is going to wrap this up with this exceptional food dairy free chocolate cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
