Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry fruits laddu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
video recipe of dry fruits laddu recipe Dry fruit laddu recipe - Delicious, healthy and super quick to make energy balls. These dry fruit ladoos are great for anyone looking for healthy & nutrient dense snack.
Dry fruits laddu is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dry fruits laddu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dry fruits laddu using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruits laddu:
- Make ready 1/2 kg mixed nuts, dates and dried
- Get 1/2 kg coconut, jaggery or palm sugar or palm jaggery
- Make ready 1/2 tsp green cardamom powder
- Take 3 tbsp ghee
Dry fruits laddu is an easy sweet recipe for festivals like Ganesh Chaturti, Diwali, holi. Dry Fruits laddu recipe for babies, toddlers and kids - easy,quick, no sugar energy balls made with mix of dry fruits and nuts. My little daughter loves to eat dry fruits and nuts. Instructions for making dry fruits laddu: Take all dry nuts like cashew, badam, pista and walnut (optional) in a frying pan.
Instructions to make Dry fruits laddu:
- In a blender pulse nuts coarsely. Chop dates. To a heavy bottom, pan add ghee and roast the nuts on a low heat, add coconut and seeds and fry for 2 to 3 minutes add chopped dates and cardamom powder.
- Fry stirring well till you smell the roasted coconut. If using rock sugar, add it. To a heavy bottom pot, add grated jaggery and 2 tbsps. Water and melt on a low heat. Filter this to remove impurities. Add 1 tbsp. Ghee to the jaggery and begin to boil it till it reaches a soft ball consistency.
- On a low flame, begin to cook, keep stirring to prevent burning. It has to be cooked till the jaggery strings are seen. Let the mixture come down to warm, roll the mixture to balls with greased palms.
- You can drop a spoon of this syrup in a bowl filled with water. The syrup can be rolled to a soft ball. Switch off the heat. Pour jaggery syrup to the roasted nuts and stir well.
Today I present to you a nutritious and healthy sugar-free dry fruits laddu recipe made with red poha as base. These laddus are ideal for toddlers above one year. Today I will post how to make Dry Fruit Laddu recipe. Dry fruit laddu is a very healthy sweet even small kids can make it. Dry Fruit Laddus are healthy, delicious and guilt free snacks.
So that’s going to wrap this up for this special food dry fruits laddu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
