Stuffed Bell Peppers With tuna And Wild Rice
Stuffed Bell Peppers With tuna And Wild Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, stuffed bell peppers with tuna and wild rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Bell Peppers With tuna And Wild Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Bell Peppers With tuna And Wild Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed bell peppers with tuna and wild rice using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers With tuna And Wild Rice:
  1. Get 1 cup Wild Rice
  2. Make ready 4 Bell Peppers
  3. Get 6 Diced Baby Bella mushrooms
  4. Make ready 2 tbsp Minced Fresh Thyme
  5. Take 1 tbsp Minced Fresh Oregano
  6. Take 1/2 Minced Onion
  7. Take 1 Minced garlic clove
  8. Take 1 Salt and pepper
  9. Prepare 1 tbsp Olive oil
  10. Get 1/4 cup Cream cheese
  11. Take 1/3 cup Whipping cream
  12. Make ready 1/2 cup Chopped fresh Parsley
  13. Make ready 8 oz Tuna steak
  14. Prepare 2 medium minced tomatoes
Instructions to make Stuffed Bell Peppers With tuna And Wild Rice:
  1. Prepare the rice in advance. I use my rice cooker. It is one of the best gadgets I've ever bought.
  2. Prepare the bell peppers by removing the top of the pepper (enough to let the stem intact, about 3/4 inch). Remove the seeds and membrane without breaking the bell peppers. They should look like little cups.
  3. In a steamer put water to boil and add the peppers and let them steam for about 10 minutes or until soft. Put them aside.
  4. In a pan heat a tablespoon of olive oil and add the tuna in little pieces. 3 minutes per side. Remove from pan and put aside. Cut into medium cubes.
  5. Preheat oven to 350° F.
  6. In a pan, heat a tablespoon of olive oil in medium heat and add the thyme and Oregano with the garlic and let them cook until fragrant for about 1 minute, add the minced onions for about one minute or until soft. Add the diced tomatoes to cook for about another minute or two. Add the mushrooms and mix well and let it cook for about two minutes. Add salt and pepper to taste. Add the cooked rice to the pan and mix. Add the whipping cream and the cream cheese. Incorporate the pieces of tuna and the parsley and mix well. Remove from the heat.
  7. Put the bell peppers into a baking sheet with aluminum foil under them to help them stand. Pour and distribute the mix into the bell peppers. Top each bell pepper with some Parmesan cheese. You can Include on the side of the baking sheet the toppers of the bell peppers. Bake for about 20 minutes at 350° F.
  8. Remove and serve with salad of your preference. Enjoy.

So that is going to wrap this up for this exceptional food stuffed bell peppers with tuna and wild rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!