Stuffed Baby Eggplant Curry
Stuffed Baby Eggplant Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed baby eggplant curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Baby Eggplant Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Baby Eggplant Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed baby eggplant curry using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baby Eggplant Curry:
  1. Get 12 Baby Brinjal (350g)
  2. Take 9 Dry chilli(Byadgi variety)
  3. Take 3 Tomato (250g)
  4. Take 3 tbsp Roasted groundnut
  5. Prepare 1 tbsp Poppy Seeds(Soak in hot water for an hour)
  6. Get 1 tbsp Coriander powder
  7. Get 2 tsp Sesame seeds
  8. Make ready 1/8 tsp Fenugreek seeds
  9. Make ready 1/2 tsp Cumin powder
  10. Get 1/4 cup Coconut
  11. Prepare 1/2 tsp Hing
  12. Prepare 1/2 tsp Turmeric
  13. Prepare 1/2 cup Coriander leaves
  14. Make ready 7 Curry leaves
  15. Prepare 6 tbsp Oil
  16. Make ready 1/2 tsp Cumin
  17. Take 1 tbsp Ginger
  18. Get 1/4 cup Cabbage grated
  19. Take 2.5 tsp Salt
  20. Make ready Gooseberry size Tamarind
  21. Make ready 1 tsp Jaggery
Instructions to make Stuffed Baby Eggplant Curry:
  1. Soak the dry chillies in water for 8 hours.
  2. Roast the grated coconut till it turns brown. Roast sesame seeds and fenugreek seeds separately.
  3. Cut the baby eggplants criss cross keeping the stem intact. Keep in water.
  4. Grind the tomatoes, coconut, sesame seeds, fenugreek seeds, soaked chillies, coriander powder, cumin powder, curry leaves, kashmiri chilli powder, soaked poppy seeds and salt together into a fine paste. Mix coriander leaves.
  5. Stuff this inside the eggplants and set aside.
  6. Heat oil in a pan. Add cumin seeds.
  7. Add grated ginger, cabbage and hing. Roast for a while.
  8. Spread the baby eggplants on pan.
  9. Turn the eggplants every 3 mins and cook.
  10. Once the eggplants are cooked add tamarind juice and jaggery. Add enough water. Cook for a few mins.
  11. Offer Stuffed Baby Eggplant Curry to Lord Sri Krisna. Honour Krishna Prasadam.

So that’s going to wrap it up with this special food stuffed baby eggplant curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!