Butter Biscuits
Butter Biscuits

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Biscuits is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Butter Biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Biscuits:
  1. Take 125 gm butter softened
  2. Take 1/2 cup caster sugar
  3. Get 1/2 teaspoon vanilla extract
  4. Prepare 1 egg at room temperature
  5. Take 2 cup plain flour
  6. Make ready 1 teaspoon baking powder
  7. Make ready 1 tablespoon milk
  8. Take 8-10 almonds
Instructions to make Butter Biscuits:
  1. Preheat oven to 180°C. Line 2 baking trays with baking paper.
  2. Using mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined.
  3. Using 1 heaped tablespoon of mixture at a time, roll mixture into balls. Place on baking trays lined with baking paper. Using the heel of your hand, flatten biscuits slightly and add some pieces of Almonds on the top.
  4. Bake for 15 to 18 minutes, swapping trays over in oven after 10 minutes, or until light golden. Allow biscuits to cool on trays for 5 minutes. Transfer to wire racks to cool completely. Serve.

So that is going to wrap this up with this special food butter biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!