Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled swordfish with coconut oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Swordfish with coconut oil is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled Swordfish with coconut oil is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Swordfish with coconut oil:
- Prepare 3 tbsp coconut oil
- Make ready 1 1/2 tbsp salt
- Get 1 tbsp olive oil
- Get 1/2 medium lime
- Take 1/2 large diced tomatoes
- Prepare 1 large swordfish steak
Instructions to make Grilled Swordfish with coconut oil:
- Set the fish on foil with the salt and olive oil.
- Add the coconut oil
- Add the diced tomatoes. Slice the lime in thin pieces add on top.
- Close foil and grill on hi for 20 minutes.
- Open foil and let it grill for 4 minutes.
- Serve with white rice and use the tomatoes and juice on top of the rice.
So that’s going to wrap it up with this exceptional food grilled swordfish with coconut oil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
