Dates and Figs Pudding
Dates and Figs Pudding

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, dates and figs pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dates and Figs Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dates and Figs Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dates and figs pudding using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dates and Figs Pudding:
  1. Make ready 100 gm soft dates
  2. Make ready 70 grams soft dried figs
  3. Prepare 120 mili litre milk
  4. Take 2 teaspoon gelatin/equal amount of China grass
  5. Make ready 50 grams mixed nuts
  6. Prepare as needed Water
Instructions to make Dates and Figs Pudding:
  1. Deseed and chop the dates. chop the figs in smaller pieces
  2. Soak them in warm water covered, for 15-20 minutes until they soften
  3. Lightly toast and powder the nuts fine
  4. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)
  5. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly
  6. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)
  7. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well
  8. Continue to cook on Low heat as the milk thickens
  9. After about 5-7 minutes, add the gelatin mixture and mixed nuts.
  10. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further
  11. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into
  12. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set
  13. Transfer onto serving bowls by inverting the mould
  14. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature

So that’s going to wrap it up for this exceptional food dates and figs pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!