Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini croissant. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini croissant is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mini croissant is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have mini croissant using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini croissant:
- Prepare Puff pastry dough
- Prepare Egg yolk for brushing
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Instructions to make Mini croissant:
- Roll the dough in thin. And cut diagonally.
- Now fold these diagonal pieces from broad side to thin side.
- Make these croissant and brush with egg yolk.
- Now bake it in pre heated oven for 35 to 40 minutes.
- Serve these soft croissant.
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So that’s going to wrap it up for this special food mini croissant recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
