Caramel custard bread pudding
Caramel custard bread pudding

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel custard bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy bread custard pudding with caramel. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time.

Caramel custard bread pudding is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramel custard bread pudding is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel custard bread pudding using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel custard bread pudding:
  1. Get 1 glass milk
  2. Make ready 4-5 tblsp custard powder
  3. Prepare 1/2 cup sugar
  4. Take 4 bread slices

Steamed Caramel Custard Bread PuddingHebbar's Kitchen. Combine remaining ingredients; pour over bread. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter.

Instructions to make Caramel custard bread pudding:
  1. In a bowl take milk custard powder sugar and mix well without any lumps
  2. Keep stirring while cooking on stove on medium flame
  3. When its getting thicker add bread slices powder remove edges before making powder
  4. Cook until it get thicker than remove frm stove
  5. Take other pan in which you aur gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove
  6. Now pour the custard bread mix on this caramel
  7. Take a cooker pour some water and put stand in it which you usually use in kitchen to put hot utensils
  8. Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle
  9. Cook on medium flame for 20 to 30 mins
  10. Than remove frm cooker let it cool than keep in fridge at least 3 hrs
  11. Than unmould in a serving tray garnish if you want enjoy

Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.

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