Cinnamon Molasses Dog Biscuits
Cinnamon Molasses Dog Biscuits

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon molasses dog biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Molasses Dog Biscuits is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Molasses Dog Biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon molasses dog biscuits using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Molasses Dog Biscuits:
  1. Take 2 cups all purpose flour
  2. Get 1 tsp baking soda
  3. Make ready 1 tsp cinnamon
  4. Take 1/2 ginger
  5. Take 1/2 cup chicken stock (I use organic chicken bone broth)
  6. Make ready 1/3 cup blackstrap molasses
  7. Prepare 3 tsp canola oil
Steps to make Cinnamon Molasses Dog Biscuits:
  1. Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper.
  2. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
  3. Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
  4. Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits.
  5. My kids🖤

So that is going to wrap this up with this special food cinnamon molasses dog biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!