El Pollo Loco (CopyCat)
El Pollo Loco (CopyCat)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, el pollo loco (copycat). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

El Pollo Loco (CopyCat) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. El Pollo Loco (CopyCat) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook el pollo loco (copycat) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make El Pollo Loco (CopyCat):
  1. Make ready 1 Whole Chicken (Bottom Rib Plate Removed, Breast Bone Split)
  2. Make ready For The Marinade
  3. Prepare 2 tbsp Lime Juice
  4. Make ready 1 tbsp White Vinegar
  5. Get 2 Garlic Cloves (Minced)
  6. Take 1/2 tsp Salt
  7. Get 1/2 tsp Oregano
  8. Make ready 1/2 tsp Pepper
  9. Take 1 Anaheim Pepper (Deseeded and Diced)
  10. Get 8 drops Yellow Food Coloring
  11. Prepare 1 tbsp Vegetable Oil
  12. Take 16 ounces Pineapple Juice
Steps to make El Pollo Loco (CopyCat):
  1. Make the marinade, mix all ingredients.
  2. Place chicken laid out flat in a large container. Pour in marinade.
  3. Let sit in the refrigerator overnight.
  4. Reserve 1 Cup of the marinade for basting.
  5. Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn.
  6. When done let rest 10 minutes then cut chicken into 8 pieces.
  7. Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime.
  8. Enjoy!

So that’s going to wrap it up for this special food el pollo loco (copycat) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!