Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malbar spinach raw curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malbar Spinach Raw Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Malbar Spinach Raw Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malbar spinach raw curry using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malbar Spinach Raw Curry:
- Take 4 cup Malbar leaves chopped
- Make ready 2 cup 2" long chopped stem of Malbar spinach
- Get 1 cup soaked green gram
- Get 1 cup onion sliced
- Take to taste Salt
- Take 2 ltr Water
- Get for raw masala
- Prepare 2 cup grated coconut
- Make ready 1 small onion chopped
- Get 1 tbsp coriander seeds
- Make ready 1 tsp jeera
- Take 4 byadagi red chilli
- Make ready 5-6 garlic cloves
- Get 1 tsp mustard seeds
- Make ready 5-6 curry leaves
- Take 1 gooseberry sized tamarind
- Make ready 1/4 tsp turmeric powder
Instructions to make Malbar Spinach Raw Curry:
- For raw masala… blend all ingredients under raw masala to the smooth paste by adding required amount of water, keep aside.
- Chop the basale soppu / malabar spinach roughly
- Chop stem 2" long and cook it by adding water and soaked green gram, without salt.
- After well cook add spinach and salt.
- After transulant add the ground masala.
- Bring it to boil vigorously 10 minutes.
- If you need add seasoning of mustard seeds, red chilli and garlic.(it is optional)
- Serve it with rice or rice kadubu.
So that is going to wrap it up for this special food malbar spinach raw curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


