Toasted Muesli
Toasted Muesli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, toasted muesli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Toasted Muesli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Toasted Muesli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have toasted muesli using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Toasted Muesli:
  1. Prepare 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
  2. Prepare 2 tbs coconut oil
  3. Prepare 3 tbs honey or rice malt syrup
  4. Make ready 1 1/2 cups rolled oats
  5. Take 1/4 cup seeds (pepita, sunflower etc)
  6. Get 1/2 cup dried apples and apricots chopped finely
  7. Get 1/4 cup toasted coconut flakes (optional)
  8. Prepare 1 tsp ground cinnamon
Instructions to make Toasted Muesli:
  1. Preheat oven to 170 degrees celsius.
  2. Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
  3. Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
  4. Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
  5. Add coconut oil and honey or rice malt syrup and combine.
  6. Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
  7. Allow to cool and store in an airtight container at room temperature for up to a week.

So that’s going to wrap it up with this special food toasted muesli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!