Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khubani ka custard. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Khubani ka meetha gives a perfect taste with custard.
Khubani ka custard is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Khubani ka custard is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook khubani ka custard using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khubani ka custard:
- Get 1 cup Khubani
- Make ready 1/2 cup water
- Get Half litre milk
- Prepare 2 tsp custard powder
- Prepare 1/2 cup Sugar
- Get 1 teaspoon Vanilla essence
- Prepare 1/2 cup Dairy cream
Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Khubani Ka Meetha, a great new dessert recipe for you.
Steps to make Khubani ka custard:
- Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
- Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
- When water is evaporated, mash it with fork
- Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani
Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot.
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