Kesar Sevainyan Kheer
Kesar Sevainyan Kheer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kesar sevainyan kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kesar Sevainyan Kheer is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kesar Sevainyan Kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kesar sevainyan kheer using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Sevainyan Kheer:
  1. Prepare 1 litre milk
  2. Take 2 tbsp clarified butter
  3. Get 4 tbsp chopped mixed dry fruit (cashews, almonds,pistachios)
  4. Get 1 cup vermicelli
  5. Prepare 1 tsp cardamon powder
  6. Make ready 3 cloves
  7. Make ready 1/2 cup sugar
  8. Get pinch Saffron Strands
  9. Get as needed Dried rose petals for garnish
Steps to make Kesar Sevainyan Kheer:
  1. Heat clarified butter in a pan. Add cloves and fry them. Now add broken vermicelli (sevaiyaan)
  2. Stir continuously and roast on low-medium flame, until it turns golden brown.
  3. Pour 1 litre of milk in a pan stir occasionally and cook it on low flame. Let milk come to a boil now add sugar and mix well. Add saffron strands and mix well.
  4. Add Cardamom powder, chopped mixed dryfruit. Now the mixture will be thick and creamier and it will take around 25 minutes.
  5. Serve the Kheer warm or chilled in a serving bowl, garnish with dried rose petals, chopped dryfruit(almonds, cashewnuts, pistachios and raisins) etc

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