Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, naskun–nasi kuning–basmati (yellow basmati). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Get 1 cup basmati, wash well and then rinse
- Get 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Get 1 tbsp coconut oil
- Prepare 1 1/2 tsp turmeric powder
- Get 1 tsp salt
- Take 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Instructions to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it's ready.
- Fluff the rice before serving.
So that’s going to wrap this up with this special food naskun–nasi kuning–basmati (yellow basmati) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
