Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sherry chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sherry Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sherry Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sherry chicken using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sherry Chicken:
- Take 1 lb. Skinless Chicken Thighs or Breast
- Take 1/2 Tablespoon Minced Garlic
- Make ready 3/4 Cup Medium or dry Sherry
- Prepare Salt and Freshly Ground Pepper
Steps to make Sherry Chicken:
- Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.
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