Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, layered custard pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Layered custard pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Layered custard pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
Get ready to go through layers of heavenly delight! Here's a new recipe of Layered Custard Pudding for all dessert lovers. Layered custard pudding is a unique innovative recipe by my mom which is lived by all of us.
To begin with this particular recipe, we must prepare a few components. You can have layered custard pudding using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Layered custard pudding:
- Prepare Vanilla layer
- Make ready 8 tbsp custard powder
- Take 2 1/2 cup fresh milk
- Get 1 cup sugar
- Get Vanilla
- Get For chocolate layer
- Make ready 1/2 cup condensed milk
- Prepare 1 cup milk
- Prepare 3 tbsp cocoa powder
- Prepare 2 tbsp cornflour
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Instructions to make Layered custard pudding:
- In a medium pan heat 2 cups of milk and add sugar
- Dissolve custard powder without any lumps (use a whisk) When milk starts boiling add dissolved custard mixture and vanilla.
- Whisking constantly, cook over medium heat until the first large bubble forms and sputters.
- Reduce heat to low; still whisking, cook 1 minute. Pour into dish.
- In a small pan heat condensed milk, 1/2 cup milk and 1/4 cup sugar. Mix corn flour and cocoa powder in a 1/2 cup milk.
- When the milk in the pan start boiling add the corn flour mix and stir quickly and keep stirring till it becomes thick.
- Pour over the custard pudding and garnish with some nuts. And leave it in the refrigerator.
Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. Even beginner cooks can master these easy-to-make recipes. VARIETY PUDDING RECIPE / MULTILAYERED PUDDING RECIPE. We all love to have pudding after our main course meal. Pudding can be eaten hot or cold.
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