Roasted Carrots
Roasted Carrots

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, roasted carrots. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Carrots is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Carrots is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook roasted carrots using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Carrots:
  1. Prepare 1 Handful Carrots,
  2. Prepare 1/4 Cup Canola / Peanut / Grapeseed Oil,
  3. Take 2 Cloves Garlic Grated,
  4. Take Pinch Nori Flakes,
  5. Take Pinch Shichimi Togarashi,
  6. Take Pinch Sea Salt,
  7. Get Pinch Dried Mushroom Powder,
Steps to make Roasted Carrots:
  1. Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
  2. Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
  3. Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
  4. Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.

So that’s going to wrap this up with this exceptional food roasted carrots recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!