Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sour chinese stir fry marinade. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sour Chinese stir fry marinade is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sour Chinese stir fry marinade is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Make ready 60 ml light soy sauce
- Take 2 tbsp Mirin
- Take 1.5 tbsp Chinkiang vinegar
- Take 1 tbsp fish sauce
- Take 1 tbsp Shaoxing wine or dry sherry
- Make ready 1 tbsp fresh ginger, minced
- Prepare 1 tbsp corn starch
- Make ready 1/2 tbsp garlic, minced
- Take 1/2 tbsp sesame oil
- Prepare 1 tsp sugar
- Get Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap this up with this special food sour chinese stir fry marinade recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
